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Qué (quién) es Bavarian cream - definición

CUSTARD SAUCE

Bavarian Cream; Bavarois; Bavoir

bavarois

[?bav?'w?:]

(also bavaroise -'w?:z)

¦ noun a dessert containing gelatin and whipped cream.

Origin

Fr., lit. 'Bavarian'.

light cream

DAIRY PRODUCT

Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère

Light cream is thin cream that does not have a lot of fat in it. (AM; in BRIT, use single cream
)

N-UNCOUNT

single cream

DAIRY PRODUCT

Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère

¦ noun Brit. thin cream with a relatively low fat content.

Wikipedia

Bavarian cream

Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese. One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings. One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.

https://en.wikipedia.org/wiki/Bavarian cream

Ejemplos de uso de Bavarian cream

1. A new production line began to develop, including single serving cheesecake, Bavarian cream and kadaif, with the help of professional consultants.